Category: Food Culture

Food culture is one of the most important cornerstones of any region. Let´s explore this…

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Kimchi – home made

Homemade kimchi is simply super delicious and the ideal snack. It comes initially from Korea and is a true vitamin bomb. Kimchi is generally used for all vegetables which are preserved by lactic acid fermentation. So our domestic sauerkraut is nothing else. For Korean kimchi, the best known method is...

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