• kimchi e1504974460174
    Recipes,  Food Culture

    Kimchi – home made

    Homemade kimchi is simply super delicious and the ideal snack.It comes initially from Korea and is a true vitamin bomb. Kimchi is generally used for all vegetables which are preserved by lactic acid fermentation. So our domestic sauerkraut is nothing else.For Korean kimchi, the best known method is to use Chinese cabbage. But everything can be stored. Radish, cucumber, carrots…..…