Go Back
Email Link
Print
Recipe Image
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Quick Chocolate Coconut Mousse, dairy free
Print Recipe
Pin Recipe
Share on Twitter
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Equipment
Whisk
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
-
US Customary
250
ml
coconut cream
(chilled)
1
tblsp
caster sugar
100
g
dark chocolate
good quality
Instructions
Using a whisk beat the coconut cream and sugar together for a couple of minutes until smooth and thick.
Melt the chocolate carefully over a pan of boiling water or in the microwave.
Add the melted chocolate to the coconut cream and continue to whisk for another couple of minutes.
Spoon or pipe into small serving dishes and refrigerate until ready to serve.