Cold cucumber soup - ideal for a hot Summer
Share on Twitter
Prevent your screen from going dark
20 cms or 20 small green cucumbers
salt & pepper
Wash the cucumbers and peel as needed. You can also leave the cucumber peel on, without peel the cucumber soup becomes lighter and smoother.
Grate the cucumber in either slim slices or rough pieces with the medium sized grater hole size.
Grate the garlic well and mix well with the yogurt, the herbs, the lemon juice and the remaining spices.
Add the cucumber to the yogurt mixture and blend everything gently with a blender. Alternatively, you can simply add the grated cucumber to the yogurt mixture and you're done.
Season the soup with salt and pepper to taste.
© Wunderlander 2021