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Dessert & Sweets

Quick & Easy Chocolate Coconut Mousse

Our dairy free chocolate mousse recipe comes with a big portion of coconut. It is quickly prepared and has a delicious sweet taste. It is simple and kids love it! Try out my recipe.

The right chocolate

I have added 100g of dark chocolate which gives a very strong chocolate flavour.  You may want to start with a bit less and add more to suit your taste.  It is also very rich so only a small amount.

If you prefer, replace it with the same amount of milk chocolate. Cut out the sugar completely or take half the amount.

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Chilling the mousse

The mousse does firm up quite a bit if left in the fridge so I think I would only pipe into my serving dishes just before serving.  That way you can give it a quick stir to loosen up before piping.

You do need to ensure that your coconut cream is chilled before starting. I store mine in the refrigerator so that it is ready chilled. Coconut milk will not work in this recipe – it needs to be the much thicker coconut cream.

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Quick Chocolate Coconut Mousse, dairy free

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Prep Time 15 mins
Total Time 15 mins

Equipment

  • Whisk

Ingredients

  • 250 ml coconut cream (chilled)
  • 1 tblsp caster sugar
  • 100 g dark chocolate good quality

Instructions

  • Using a whisk beat the coconut cream and sugar together for a couple of minutes until smooth and thick.


  • Melt the chocolate carefully over a pan of boiling water or in the microwave.


  • Add the melted chocolate to the coconut cream and continue to whisk for another couple of minutes.


  • Spoon or pipe into small serving dishes and refrigerate until ready to serve.


Try our other sweet recipes, like Homemade Dulce de LecheOur juiciest Cherry Bakewell Tart or Lemon Posset.

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Hi, I am Susanne. Good food, history and traveling are my passion. I write about it whenever I can. Thanks for reading this article.

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