Main Courses

  • hungarian-goulash
    Soup & Stew,  Main Courses,  Meat

    Original Hungarian beef goulash

    A good, hearty goulash (beef stew) is a treat for body and soul. It is easy for you to prepare at home with this basic Hungarian recipe. You only need to use a few ingredients and patience to make grandma’s goulash. You can then make a delicious, tender goulash for your loved ones. Porcolt (pörkölt) or Hungarian goulash? This most famous goulash from Hungary and is often confused with the famous Pörkölt. Both dishes are traditionally cooked in a cauldron over an open fire. However, there are two major differences: The kettle goulash is a clear soup with beef, fat and potatoes. Pörkölt is a creamy goulash and is prepared differently. Traditional…

  • kashmiri-chicken-curry
    Curry & Co.,  Main Courses,  Meat

    Mild Kashmiri Chicken Curry

    This Creamy Kashmiri Chicken curry is not a true curry. Although this chicken curry recipe doesn’t have the same fiery heat as a traditional hot curry, it is delicious with its wonderful flavour combinations of chilli, paprika and cardamom. What is Kashmiri Chicken Curry? As the name implies, Kashmiri Chicken Curry is a Kashmiri recipe that uses authentic spices such as cardamom and black peppercorns. It also contains cloves, cinnamon, and cloves. This Kashmiri Korma recipe will give a new twist to chicken curry and make it a memorable meal for the whole family. High quality ingredients are essential for the best results. Tips for Following Any Chicken Curry Recipe There are many chicken…