Meat
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Original Hungarian beef goulash
A good, hearty goulash (beef stew) is a treat for body and soul. It is easy for you to prepare at home with this basic Hungarian recipe. You only need to use a few ingredients and patience to make grandma’s goulash. You can then make a delicious, tender goulash for your loved ones. Porcolt (pörkölt) or Hungarian goulash? This most famous goulash from Hungary and is often confused with the famous Pörkölt. Both dishes are traditionally cooked in a cauldron over an open fire. However, there are two major differences: The kettle goulash is a clear soup with beef, fat and potatoes. Pörkölt is a creamy goulash and is prepared differently. Traditional…
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Rabbit pie in puff pastry
In Nice, I ate a great pâté that blew me away. Since Nice is in the south of France and therefore close to Italy, the Mediterranean location is noticeable in all the dishes. Here comes a recipe for a wonderful rabbit pie. Slightly crispy on the outside and juicy on the inside. Level of difficulty: challengingFor 8 persons The dish can be a loaf pan for pies or a round springform pan. A pie dish is best, as it can be hinged all the way around. For the dough (if homemade, you can also take ready-made puff pastry) 600 g flour 300 g butter (cold, diced) 20 g salt 1…
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Mild Kashmiri Chicken Curry
This Creamy Kashmiri Chicken curry is not a true curry. Although this chicken curry recipe doesn’t have the same fiery heat as a traditional hot curry, it is delicious with its wonderful flavour combinations of chilli, paprika and cardamom. What is Kashmiri Chicken Curry? As the name implies, Kashmiri Chicken Curry is a Kashmiri recipe that uses authentic spices such as cardamom and black peppercorns. It also contains cloves, cinnamon, and cloves. This Kashmiri Korma recipe will give a new twist to chicken curry and make it a memorable meal for the whole family. High quality ingredients are essential for the best results. Tips for Following Any Chicken Curry Recipe There are many chicken…
