A good, hearty goulash (beef stew) is a treat for body and soul. It is easy for you to prepare at home with this basic Hungarian recipe. You only need to use a few ingredients and patience to make grandma’s goulash. You can then make a delicious, tender goulash for your loved ones. Porcolt (pörkölt) or Hungarian goulash? This most famous goulash from Hungary and is often confused with the famous Pörkölt. Both dishes are traditionally cooked in a cauldron over an open fire. However, there are two major differences: The kettle goulash is a clear soup with beef, fat and potatoes. Pörkölt is a creamy goulash and is prepared differently. Traditional…