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Quick & Easy Chocolate Coconut Mousse
Our dairy free chocolate mousse recipe comes with a big portion of coconut. It is quickly prepared and has a delicious sweet taste. It is simple and kids love it! Try out my recipe. The right chocolate I have added 100g of dark chocolate which gives a very strong chocolate flavour. You may want to start with a bit less and add more to suit your taste. It is also very rich so only a small amount. If you prefer, replace it with the same amount of milk chocolate. Cut out the sugar completely or take half the amount. Chilling the mousse The mousse does firm up quite a bit…
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One Pot Chicken Chilli with spinach and chickpeas
This Slimming World healthy chicken recipe is simple to prepare and great for meal preparation. This is a great lunch idea, even if you don’t know what to cook. This is my favorite slimming-world chicken dish. Let’s get started. What parts of chicken to use? This One-pot chicken recipe uses chicken thighs rather than chicken breast. You can make this recipe into a chicken breast one. The meat of the chicken legs is much more tender than that of chicken breast. I like this one. You can also use chicken breast if you prefer a more substantial bite. Tips to make your Slimming World chicken recipe a success Because chicken thighs can appear dull and…
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White Meringue Dessert with Strawberries and Cream
This white meringue recipe stars crunchy meringue, fruity strawberries and rich chocoloate. It is so easy to prepare and so amazing in taste! Impress your guests and family with this little sweet strawberry dessert. How to make meringue Meringue, French: “Baiser”, basically consists of whisked egg whites, which are brought to stiffness and should have a yummy, glossy shine. The process of whisking adds thousands of little air bubbles into the egg white and makes it having a firm texutre. Adding caster sugar gives this sweetness, we all love so much about it. Also try other yummy desserts, like The best Mini Blueberry and Thyme Tarts or a classic British…
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Burgundy Chicken Casserole Recipe
This delicious Chicken Casserole is a perfect choice for an Autumn meal. It’s a wonderful combination of the beautiful aroma, the delicious sauce, and the succulent, fall-off-the-bone chicken. But it’s easier to simply say that this is a family favorite for the past 20+ years. Give it a go – this amazing chicken casserole wont disappoint you. Like chicken? Also try our One Pot Chicken Chilli, Gentse waterzooi: Belgian chunky chicken stew or the famous Quick Kashmiri Chicken Curry – a homemade treat.
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Overnight Apple Bircher Muesli
Bircher Muesli makes a great start to the day. This overnight recipe is suitable for apple lovers. It can also be made all year. You only need to add oats and nuts, milk, and an apple. You can create your own variations by adding fruits, seeds, or nuts. Check out our recipe for Bircher oatmeal. The history of famous Bircher Muesli Thanks to the Swiss doctor Maximilian Bircher-Benner, we have this wonderful muesli variety. He was first served muesli in an alpine hut and then developed it further into a dietary dish for his patients. Also try the other breakfast options, like Amazing Pancakes, our Easy Scone Recipe or the homemade Chocolate Granola.
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Red French style Onion Soup
French onion soup is a hearty specialty that consists of an aromatic onion soup and bread topped with cheese. This onion soup has a wonderful gourmet aroma thanks to the use of red wine. This recipe is perfect for entertaining at parties such as Christmas or birthdays. You will love this recipe! Original French onion soup A more liquidized version of onion soup is now popular in many countries. In which case, you add a slice bread with cheese. However, the original French version is being eaten differently. There is no wine added. From the beginning, onion and stock are combined. The onion is then strained and divided into portions. Next, alternate layers of…
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Nut and dry fruit energy balls
These little energy boosters are made in a breeze. They are healthy and perfect to carry with you to school, university or the office. They are also great as a quick snack between meals on a hectic day at home. Vegan energy balls You can easily make our recipe vegan and replace the honey completely with maple syrup.
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Homemade Dark Chocolate Ice Cream
This simple chocolate ice cream recipe will please chocolate lovers. The simple recipe for chocolate ice cream can be made all year. Chocolate ice cream isn’t just delicious in summer. We’ll show you how to make it step-by-step. Ice cream toppings You can serve it as a dessert in different ways. Try it with a delicious vanilla sauce, our hazelnut caramel praline or fresh berries. Mixed with milk in a food processor, the tasty chocolate ice cream becomes a great milkshake. Variations You can choose the type of chocolate you want to use. Try also milk chocolate or white chocolate. Cones for your chocolate ice cream Serve the homemade icey joy in cones…
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Red Hungarian fish soup “Halászlé”
This is one of the most loved Hungarian appetizers. Because Hungary doesn’t have access to the sea, but has many standing water sources, it is made with freshwater fish. This healthy and authentic recipe is waiting for you to make it at home. Fish soup in Hungary Fish soup is a great choice in Hungary. However, it can be difficult to get used to. Usually you will find bones and heads in the soup also. You can make this dish at home and just use filets, if you prefer. Traditional carp is the main ingredient. A good deal of paprika is used to brighten the soup. But you can also use other fatty fish. If…
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Original Hungarian beef goulash
A good, hearty goulash (beef stew) is a treat for body and soul. It is easy for you to prepare at home with this basic Hungarian recipe. You only need to use a few ingredients and patience to make grandma’s goulash. You can then make a delicious, tender goulash for your loved ones. Porcolt (pörkölt) or Hungarian goulash? This most famous goulash from Hungary and is often confused with the famous Pörkölt. Both dishes are traditionally cooked in a cauldron over an open fire. However, there are two major differences: The kettle goulash is a clear soup with beef, fat and potatoes. Pörkölt is a creamy goulash and is prepared differently. Traditional…
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Gentse waterzooi: Belgian chunky chicken stew
This recipe for tender anddelicious chicken soup is a Belgian legend. It warms the soul and heart and serves as a light supper or lunch. It is rich in healthy ingredients. You will love this signature chicken dish. History of Belgian waterzooi Waterzooi is a traditional Flemish soup. The Dutch word comes from zooien, which means to cook. It is believed to have come from the city of Ghent, as the name implies. This Ghent-style chicken soup is healthy choice for busy nights and when children are sick. Originally Belgian waterzooi soup was made from fish, freshwater or sea fish. Today, chicken is a well-known meat and is readily available. The reason this dish changes over time is because the rivers in Ghent are so polluted that the fish have disappeared. Discover more: The Top 11 Belgian food you did not know about yet Tip for super tender chicken meat For chicken, especially tender, use 1.5 kg (3 lb) of chicken legs instead of chicken breast. Leg meat is the most sensitive part of the whole chicken. After…
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Rabbit pie in puff pastry
In Nice, I ate a great pâté that blew me away. Since Nice is in the south of France and therefore close to Italy, the Mediterranean location is noticeable in all the dishes. Here comes a recipe for a wonderful rabbit pie. Slightly crispy on the outside and juicy on the inside. Level of difficulty: challengingFor 8 persons The dish can be a loaf pan for pies or a round springform pan. A pie dish is best, as it can be hinged all the way around. For the dough (if homemade, you can also take ready-made puff pastry) 600 g flour 300 g butter (cold, diced) 20 g salt 1…
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Potato cakes with piquante pepper salsa
This yummy potato cake recipe will be love at first bite. Soft and crispy potato cakes, topped with caramllized onions and a piquante pepper salsa! The meal below is my idea of comfort food. If you have left over mashed potato then make up a batch of these potato cakes . You don’t need to be too precise with the ingredients. A bit of this and bit of that is normally what goes on. You can’t really go wrong with hot, fried mashed potato and of course topped with the Peppadew salsa it is heaven.
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Kalte Gurkensuppe: Traditional cold cucumber soup
On a hot summer day there is nothing more refreshing than a nice cold cucumber soup. It is ready in no time at all, inexpensive and does not stress your stomach. With our recipe for cold cucumber soup you can conjure up a light, yet hearty meal in no time . Traditional German recipe for hot days Cold cucumber soup has a long tradition and is common in countries with hot weather. It is eaten as a main course with prawns or fish or as a side dish or starter. I personally eat cold cucumber soup several times a day on particularly hot days, simply like that. Together with a…
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Tempting strawberry tartlets with almond base
Pastries with strawberries always work! Our recipe is super easy and quickly made. The strawberry season is a joy for me every year. I love the red, sweet berries in every form, whether eaten pure, as a milk shake or as a delicious dessert. Strawberries look especially delicious on a crispy Tartelette base, which you can easily make by yourself. With a light cream cheese cream, our small strawberry tarts become a delicious, not too sweet dessert for those pleasurable days. Gluten free tartlets The crispy Tartelette bases can be prepared well in advance and taste incredibly delicious even with ground hazelnuts instead of almonds. Once filled, however, the Tartelettes should…
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Flemish Beef Stew: A Legendary Belgian Dish
This rich and hearty recipe is one of the Belgian signature dishes. It fills and warms you, not only in Winter. The Belgian kitchen is rich of hearty dishes, just like this one. The most important factor for this dish is time. The meat has be cooked for around 2, better 3 hours on low heat. Your patience will be rewarded with one of the most tender meat you will ever eat. For the stew meat, choose shoulder meat if possible. The right beer For the dark beer, choose a brand not too bitter in taste. IPA is not a good choice for the Flemish beer stew. Sides Serve this…
