Traditional apple pie is an all-time favorite and the taste of my childhood. A high quality dough and fresh apples give this apple pie an incomparable taste. You can go wrong with this easily and quickly prepared apple cake recipe. Grandma’s apple cake is the best! To achieve a perfectMore
Fried liver with onions is a classic among German dishes. In my childhood my grandmother or mother prepared it so many times. Served with mashed potatoes and, depending on the region, braised apple and / or celery puree, this dish is both down-to-earth and true comfort food. Roasting liver isMore
This baked brussel sprouts recipe is full of vitamins and aroma. Brussel sprouts are full of vitamins and flavour, not only in winter. Our recipe for roasted brussel sprouts with marple syrup and bacon is quickly made in the oven. Treat yourself and your loved ones! Oven roasted brussel sprouts?More
This rich and hearty recipe is one of the Belgian signature dishes. It fills and warms you, not only in Winter. The Belgian kitchen is rich of hearty dishes, just like this one. Serve this special recipe with French Fries or potatoes. Find more Belgian recipes here. Print Save toMore
Belgium and food are usually not mentioned in the same sentence. Belgian food is unknown to many people. Despite Belgium is a small country, it has an incredibly rich food culture. Let´s take a deeper look into more unknown specialities of Belgian cuisine. When it comes to Belgian food ,More
